Dining_RmWe serve freshly prepared, traditional home-cooked meals at seperate tables in our dining room which overlooks the front garden.  We can cater for vegetarians and special diets but please advise when booking. 

A Snack Menu and packed lunches are also available (flasks filled with tea or coffee free of charge).  We also offer an optional two course Evening Meal.  Please feel free to bring along a bottle of wine.  Evening Meals are cooked to order and should be booked along with your accommodation or you can order at breakfast time.  We serve 1 set menu per evening but you can choose which menu from the following selection:-

COTTAGE PIE - Minced beef steak topped with creamy mashed potato and served with fresh vegetables followed by Pear & Ginger sponge with custard

VEGETABLE STROGANOFF - Leeks, Peppers & mushrooms in a creamy sauce and served with brown rice followed by Apple Pie & Ice Cream

TOAD IN THE HOLE - Pork or Vegetarian Sausages cooked in traditional Yorkshire Pudding and served with new potatoes and fresh vegetables followed by an Ice Cream Sundae

BEEF LASAGNE - topped with cheese and served with Coleslaw & garden peas followed by Coconut Tart and custard

CHEESE, ONION & EGG FLAN - served with salad and new potatoes followed by Apricot Sponge & custard

CHICKEN KORMA - Diced chicken breast in a coconut sauce and served with brown rice followed by Banana Split

 

 

 
 
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